Calling all chocolate
lovers
Learn about Newfoundland and Labrador’s
first bean-to-bar chocolate studio
Story by Heather Laura Clarke
| SaltWire Network
FOOD
Darryl Pike loves working with his hands and experimenting with different materials. After nearly 25 years of working with wood, pottery and metal — including founding Saltwater Pewter in 1999 — he decided to try moulding something completely new:...
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